Steak Sandwich

Tonight we had steak sandwiches or as the Pioneer Woman calls them, Marlboro Man's Favorite Sandwich. This is yet another winner from her. It's perfect for those nights you don't really feel like cooking but still want something filling and homemade!

Ingredients:
1 whole Large (or 2 Small) Onions
2 sticks Butter (lots And Lots Of Butter)
2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
Lawry's Seasoned Salt (or Similar Seasoned Salt)
½ cups (approximately) Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French/deli Rolls

The How To:
1. Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

2. Slice cube steak against the grain. Season with Lawry’s.

3. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

4. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.

5. Butter halved French rolls and brown in skillet.

6. To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!

The Verdict:
I loved it, the Doc thought it was "pretty good" and the kids ate it because...well...we made them. The Doc didn't "love" them because he's not really a fan of worcestershire sauce. I think that is what made them taste so good! I had planned on adding mushrooms to the mix but I forgot them when I was at the supermarket. The Doc also added some provolone cheese to his to make it more like a cheesesteak.