Roasted Sweet Pepper Turkey Chili With Beer and Chocolate

Ingredients:

1 lb ground turkey
approx 20-24 small baby sweet peppers (1 bag)
2 cans diced tomatoes
1 onion, roughly chopped
1 can kidney or black beans, drained
8 ounces of a dark beer
2 tsps instant coffee
4 oz dark chocolate
1 packet chili seasoning
4 tsp dried oregano (mexican if you got it)
4 garlic cloves,peeled and chopped roughly
1 lime, sliced in half
1/4 cup ketchup
4 tsp garlic powder
2 tsp salt

Directions: Roast the baby sweet peppers at 425 degrees for 45 minutes on a baking sheet. Let cool, then remove any lose skin and seeds, if you can. Roughly chop then and add to the crockpot. Brown the turkey in a skillet, add it to the crockpot with all the other ingredients. Simmer on "low" for 8-10 hours. Garnish with sour cream, fresh tomatoes, shredded cheddar cheese and some fresh chopped cilantro.

Enjoy!