This recipe is great for parties and pot-luck dinners. You can modify it with different ingredients. You can even fry up pieces in a little olive oil once cooled to create a doube-delicious treat! Enjoy!
2 cans Pillsbury biscuits (10pk)
2 eggs, slightly beaten
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
8 italian sausage links
2 tbsp oregano
2 tbsp chopped parsley
2 tbsp chopped basil
1 tbsp fennel seed
Take the italian sausage meat out of the casings and brown in a pan. In a bowl, combine eggs, cheeses, sausage meat, herbs, and spices. Mix loosely with hands to combine. Tear biscuits in half and add to bowl. Mix losely with hands to combine. Do not overwork the mix.
Line a 9x9 pan with parchment paper and place bread mixture into pan. Cook at 375 degrees for 30 minutes or until cooked through. Serve warm.
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