Brian's Quick Tip: Fresh Herbs Always Available

So many recipes call for the use of fresh herbs (parsley, dill, basil, etc). Yet, if you buy your herbs at the grocery store you will find you always have way too much. My tip for you today is to chop and freeze your herbs in freezer bags. Then you'll have them on hand when you need them, because they will instantly thaw into your favorite dishes. I regularly keep parley and dill in my freezer this way, and from time-to-time, I keep basil that way as well. I learned this one from my grandmother.